Whip Up the Ultimate B&B Breakfast: Try This Crowd-Pleasing Recipe!
- Cara Hiebert
- Apr 3
- 3 min read
Gathering friends or guests around the breakfast table can create unforgettable moments. At a Bed and Breakfast, a delicious breakfast can truly enhance their stay. Whether it’s a cozy weekend or a sunny vacation, breakfast offers a wonderful chance to impress visitors with delicious flavors and a welcoming atmosphere. Ready to prepare the ultimate B&B breakfast? Dive into this crowd-pleasing recipe that will leave your guests talking about your culinary talent!
The Star of the Show: Blueberry Breakfast Casserole
Cooking for a group can feel daunting. This scrumptious breakfast casserole simplifies the process. It is easy to make ahead of time and is a hit for various tastes. You'll save time and please everyone at the same time.
Ingredients
1 (12-14 oz) loaf French bread (1"cubed)
1 cup fresh or frozen blueberries
8 large eggs
2 and 1/4 cups whole milk
1/2 teaspoon ground cinnamon
3/4 cup packed light brown sugar
1 Tablespoon pure vanilla extract (I like to use Mexican vanilla)
Streusel Topping
1/2 cup packed light brown sugar
1/2 cup all-purpose flour (spooned leveled)
3/4 teaspoon ground cinnamon
8 Tablespoons butter (cold & cubed)
optional: extra blueberries, maple syrup, and/or powdered sugar for topping
Instructions
Grease a 9x13-inch pan: with butter or nonstick spray. Slice, then cut the bread into cubes, about 1 inch in size. Spread cubes into the prepared baking pan and top evenly with blueberries. Set aside.
Mix Together: Whisk together the eggs, milk, cinnamon, brown sugar, and vanilla together until no brown sugar lumps remain. Pour evenly over the bread cubes. Cover the pan tightly and refrigerate for 3-24 hours. Overnight is best.
Remove pan from the refrigerator: Let it set at room temperature for a bit before baking, as glass doesn't like going from super cold to super hot. (It can break!)
Prepare the topping: Whisk the brown sugar, flour, and cinnamon together ina medium bowl. Cut the cubed butter with a pastry blender or two forks. Sprinkle the topping over the soaked bread.
Bake: for 45-55 minutes or until golden -brown on top. I usually bake mine for 55 minutes because I like a little crunch on the edges.
Serve warm: Cover leftovers and store in the refrigerator for 2-3 days.
Notes
Make Ahead & Freezing Instructions: Prepare the topping in advance, cover tightly, and store in the refrigerator. Sprinkle over the soaked bread mixture before baking. For freezing, prepare the recipe through step 4 and freeze for up to 2 months. Thaw overnight in the room temp oven (it won't thaw enough by morning in the fridge) then bake as directed.
Fruit: Instead of blueberries, try strawberies, rasberries, or blackberries. In the fall, try cranberries or thinly sliced apples or pears. So many options!
Perfect Pairings for a Memorable Brunch
To take your B&B brunch experience to the next level, consider pairing this casserole with a good coffee, milk or delicious orange juice.
Don't forget the perfectly cooked bacon and Owens brand sausage patties to add some protein and also balance out the sweetness of the casserole.
Adding a fruit parfait not only brightens the table but also introduces a burst of freshness to add to the yummy casserole. Using Honey Vanilla Greek yogurt and seasonal fruits can improve taste and nutrition, too, as fruits like strawberries or blueberries are often rich in vitamins and antioxidants. Give it a little crunch with a favorite granola on top.
Wrapping Up Your Brunch Experience
Hosting a breakfast for guests can be easy and enjoyable. This breakfast casserole frees up your time, allowing you to focus on things that need your attention. After all, who can resist a warm, yummy, breakfast bake? Prepare it the night before, pop it in the oven, and watch your guests savor every bite. Give this recipe a go, and get ready for !
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